Are you frustrated with your oven because it’s not as shiny as it once was?
You always want to keep your oven clean, but it can be tough to get in the cracks and crevices of an oven door! Believe it or not, there is actually a way to do this.
The best thing you can do is to take some dish soap and water and mix them together. Put the mixture into a spray bottle and then spray it onto the oven door.
What tools are required for this oven door cleaning?
Oven clean-ups are one of the most dreaded household tasks. However, if you invest in some inexpensive supplies, it’ll be a breeze to get your oven sparkling clean. You’ll need dish soap, bicarbonate of soda, stainless steel cleaner, hot water, cloths and rubber gloves. Be sure to read our article on how to clean your oven door for more information on the process!
What needs to be done before you start?
It is important to clean oven door tracks before use in order to avoid food spills that lead to a smoky odor. To do this, wipe down the entire oven door with a damp towel and use a mild dish soap on stubborn spots.
A typical range of temperatures for the oven is between 130°F to 450°F, which can lead to drips and spills that might require more extensive cleaning than just wiping the door.
How long will it last?
This project has been tested out by people who have had their oven cleaned for over one year now and showed no signs of wear after using the method above. The average lifespan should be around 3-4 years based off experience.
How to clean in between oven door?
It is a good idea to have a brush kit to help clean in between your oven door. The kit should come with a crevice tool, a dusting brush, and a squeegee. You will need to use the crevice tool to remove any grime that might be caught between the seams of the oven.
Next, use the dusting brush to sweep away any dirt from the inside of your oven door’s frame. Use the squeegee to remove excess moisture and clean up any mess around the corners of the doors. After using these brushes, make sure to dry out the area so that food residue does not stick to it.